In regards to
When I cook, I keep in mind my love for the product, the flavors and the land. I only use seasonal products, selecting them with the best producers.
Simplicity, originality and refinement define my passion.
Through your culinary experiences you will be able to discover a cuisine attached to tastes and textures.
Anne-Sophie
In the press
Based in Verbier, Anne-Sophie offers her services throughout the Lake Geneva Riviera and beyond. She works with very beautiful products that she enhances with a very feminine touch of refinement. In addition to being creative and tasty, his dishes are also very aesthetic. The dessert offer is just as appealing, on the plate or around creations of magnificent birthday cakes which are part of the purest pastry tradition: Royal au chocolat, Saint Honoré and Opéra.
ELLE
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